13" Cast Iron Skillet

 When you sear a Highland steak on a cast iron pan, with some olive oil and butter after it's been lightly seasoned with salt and pepper, and cook to an internal temp of 54c, you realize you have almost wrecked yourself for eating out now.

 Cast iron changes how you cook on a homestead.  From breakfast to supper, these skillets become your go too cooking implement.

 • Heavyweight cast iron
• Long lasting durability
• Easy to clean surface
• Preseasoned
• Allows for greater heat distribution and retention
• Ideal for family camping outfitters and cottages
• Extra carry lip for easy handling
• 13” diameter